Functions

The Entrée

Tuna Carpaccio w horseradish & apple, avocado & coconut

OR

Terrine of scampi & john dory, clams escabeche & taramasalata

OR

Confit alpine salmon w lardo di colonnata, oyster bavarois, green onion & black rye


Main

Day boat fish w mussles in saffron, young fennel & celery w cauliflower rouille

OR

Rose veal w globe artichoke, petits pois à la française w morels & pomme purée

OR

Wild red deer roasted in earl grey ash, pickled mushroom & fromage blanc


Dessert

Gateau Opera w Valrhona chocolate, cherry & blackberry sorbet

OR

Soufflé of the season w cookie crumbs & homemade ice-cream

OR

Premium New Zealand & Imported Cheese

 

 

(Please note that this is a sample menu only)