Since its doors opened in 2004, The Grove has secured itself as one
of Auckland’s top restaurants with a unique approach to both food and
service. With a passion for and expertise in the industry, owners
Michael and Annette Dearth have gained outstanding recognition for
the creation of its fine dining oasis. Head chef, Benjamin Bayly has
already experienced an illustrious career by landing senior chef roles
at Michelin starred restaurants in London and France (The Ledbury & The
Square, London: Restaurant Jean-Paul Jennet, France). Benjamin’s
food is modern in style whilst using classic French cooking techniques.
The Grove is very ingredient driven using organic and sustainable meats
and seasonal fruits and vegetables. During Ben’s duration at The Grove,
the restaurant has been awarded Supreme Winner of the Metro Audi Restaurant
of the Year for 2010 & 2011. The Grove has also been a finalist
in Cuisine Magazine’s Restaurant of the year from 2004-2011 and Winner of Cuisine Best Metropolitan Restaurant 2012.
The décor is intimate and warm and the restaurant is nestled next to the newly renovated historic Saint Patrick’s Cathedral in the heart of Auckland city. Michael’s extensive award winning wine list features wines from around the world and he and his team are always available to match the perfect wine to compliment your meal. The service is professional and friendly which creates a relaxed and sophisticated dining experience. The restaurant has a comfortable wine bar for pre dinner drinks and hand crafted cocktails. For your convenience we offer valet parking during dinner service. We are able to cater for all different types of functions including private usage of the restaurant. We invite you to experience our award winning restaurant where food and wine come together passionately.